Dinner with Whole Foods Market summer quinoa salad
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
QUINOA, WATER, WATERMELON VINAIGRETTE (WATERMELON PUREE, WHITE BALSAMIC VINEGAR, CANOLA OIL*, AGAVE, LIME JUICE, BASIL, LEMON ZEST, SALT, BLACK PEPPER), TOMATO, WATERMELON RADISH, PISTACHIOS, ARUGULA
Whole Foods Market, deli salads, serving 113 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
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- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other quinoa
- Wild Harvest quinoa meal with tomato and mangoWild Harvest
- La Cascada quinoa-almond saladLa Cascada
- Simply Balanced quinoa, corn & black beansSimply Balanced
- Truroots vegetable medley quinoa & brown rice blendTruroots
- Wegmans mountain red blend a medley of red heirloom rices, black quinoa and green lentils, mountain red blendWegmans
- Keen One Quinoa harrisa red pepper quinoa cup, harrisa red pepperKeen One Quinoa
- Pereg quinoa vegetablesPereg
- Pereg quinoa, lemon & herbsPereg
- Pereg quinoa ""all' italiana""Pereg
- Pereg quinoa with spinachPereg
Cooks as quinoa. Half of it left? Use up the quinoa.