Dinner with Whole Foods Market three bean chili
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES (TOMATOES, SALT, NATURALLY DERIVED CITRIC ACID), ONIONS, PINTO BEANS, RED CHILI BEANS, BLACK BEANS, WATER, CORN, DICED GREEN CHILIES (GREEN CHILE PEPPERS, WATER, SALT, NATURALLY DERIVED CITRIC ACID), RED PEPPERS, GREEN PEPPERS, YELLOW PEPPERS, SPICES, GARLIC, CILANTRO, CORN OIL, PAPRIKA, SEA SALT, PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT).
Whole Foods Market, chili & stew, serving 245 g, package 24 oz/1.5 lbs/680 g. Ingredients as printed on the label.
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- Victoria Gourmet texas chiliVictoria Gourmet
- Kitchen22 yellow corn coconut thai red chili soupKitchen22
- Crock-Pot white chicken chiliCrock-Pot
- Market District classic chili starterMarket District
Cooks as chili. Half of it left? Use up the chili.