Dinner with Sau-Sea sriracha chili sauce with mustard
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DISTILLED WHITE VINEGAR, SRIRACHA CHILI PEPPER SAUCE [RED CHILI PEPPERS, RED JALAPENO PEPPERS, DISTILLED VINEGAR, SUGAR, GARLIC, SALT, XANTHAN GUM, PAPRIKA EXTRACT], MUSTARD SEED, SUGAR, SPICE, XANTHAN GUM.
Sau-Sea, oriental, mexican & ethnic sauces, serving 5 g, package 9 oz/255 g. Ingredients as printed on the label.
More from Sau-Sea
- Sau-Sea dipping fry sauce, spicy
- Sau-Sea creamy mustard sauce
- Sau-Sea cocktail sauce with fresh horseradish
- Sau Sea classic tartar sauce
- Sau Sea organic cocktail sauce
- Sau-Sea shrimp sauce
- Sau-Sea seafood mustard sauce, seafood mustard
- Sau-Sea organic tartar sauce
- Sau-Sea wasabi sauce
- Sau-Sea creamy horseradish sauce
Other chili
- Big Y white chicken chili with beans fresh soupBig Y
- Price Chopper hearty hot dog chili saucePrice Chopper
- Laura Lynn thai sweet chili sauceLaura Lynn
- Koegel's chili topping made with beef and textured vegetable proteinKoegel's
- Ortega chili reduced sodium seasoning mix, chiliOrtega
- Victoria Gourmet texas chiliVictoria Gourmet
- Kitchen22 yellow corn coconut thai red chili soupKitchen22
- Crock-Pot white chicken chiliCrock-Pot
- Market District classic chili starterMarket District
- Garden Lites veggie chili & cornbread meltGarden Lites
Cooks as chili, mustard, hot sauce. Half of it left? Use up the chili.