Dinner with Open Acres smoked gouda deli sliced cheese, smoked gouda
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED CULTURED COW'S MILK, SALT, NATURAL HICKORY SMOKE FLAVOR, ENZYMES AND ANNATTO EXTRACT COLOR.
Open Acres, cheese, serving 17 GRM, package 6 oz/170 g. Ingredients as printed on the label.
More from Open Acres
- Open Acres wild caught potato crusted cod, potato
- Open Acres boneless skinless catfish fillets
- Open Acres homestyle meatballs, homestyle
- Open Acres 0.33 lb bacon & cheddar patties
- Open Acres shrimp ring with cocktail sauce
- Open Acres peeled & deveined tail-on cooked shrimp
- Open Acres boneless skinless wild caught salmon fillets
- Open Acres wild caught spinach feta salmon burger, spinach feta
- Open Acres peeled & deveined tail-off raw shrimp
- Open Acres boneless skinless farm raised tilapia fillets
Other cheese
- Rosati's cheese pizza, cheeseRosati's
- Glutenfreeda gluten free refried beans, rice, chicken & cheese burritoGlutenfreeda
- Deep Indian Kitchen eggplant indian bread, cheese, eggplant naan pizza, eggplantDeep Indian Kitchen
- Key Food alfredo pasta sauce, four cheeseKey Food
- Star Dairy wisconsin's finest salami cheeseStar Dairy
- Ile De France soft ripened cheese slicesIle De France
- Great Value white american pasteurized prepared cheese product singles, white americanGreat Value
- N/A cheese large square pizza, cheeseN/A
- Michou smoky pimento cheese dip, smoky pimentoMichou
- Hyson farmer's style cheese, farmer's styleHyson
Cooks as cheese. Half of it left? Use up the cheese.