Dinner with Whole Foods Market tuna salad wrap
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TUNA SALAD (TUNA [TUNA, WATER, SALT], MAYONNAISE [EXPELLER PRESSED CANOLA OIL, WHOLE EGGS, APPLE CIDER VINEGAR, WATER, EGG YOLKS, SALT, WHITE MUSTARD {DISTILLED WHITE VINEGAR, WATER, MUSTARD SEEDS, SALT}, LEMON JUICE CONCENTRATE], CELERY, ONION, LEMON JUICE, SALT, BLACK PEPPER), TORTILLA (WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR], WHOLE WHEAT FLOUR, CANOLA OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SEA SALT, WHEAT GLUTEN, ALUMINUM FREE LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], ASCORBIC ACID), TOMATO, AND LETTUCE.
Whole Foods Market, prepared wraps and burittos, serving 142 g, package 10 oz/284 g. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other tuna
- Wegmans light yellowfin tuna in waterWegmans
- Casa Cardenas chunk light, yellowfin tuna, in waterCasa Cardenas
- Casa Cardenas chunk light yellowfin tuna in vegetable oilCasa Cardenas
- Casa Cardenas chunk light yellowfin tuna in vegetable oilCasa Cardenas
- Cc Kitchens tuna saladCc Kitchens
- Cc Kitchens tuna salad on croissantCc Kitchens
- Tonnino tuna filletsTonnino
- Sushi At Home yellowfin tunaSushi At Home
- Tonnino tuna ventresca in olive oilTonnino
- Clover Valley chunk light tuna in vegetable oil, smokeClover Valley
Cooks as tuna, tortillas, canned tuna. Half of it left? Use up the tuna.