Dinner with Whole Foods Market vegan mashed potatoes
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POTATOES, WATER, COCONUT MILK (COCONUT MILK, WATER, XANTHAN GUM), EXTRA VIRGIN OLIVE OIL, CHICORY ROOT FIBER (INULIN), SALT, CULTURED DEXTROSE, LOCUST BEAN GUM, CITRIC ACID, SPICE, XANTHAN GUM.
Whole Foods Market, entrees, sides & small meals, serving 140 g, package 32 oz/2 lbs/907 g. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other potatoes
- Birds Eye barbecue potatoesBirds Eye
- Dunbars organic cut sweet potatoesDunbars
- De Cecco mini potato gnocchi no. 402De Cecco
- Heinen's potato salad, potatoHeinen's
- Taylor Farms scalloped potatoesTaylor Farms
- Taylor Farms loaded baked potato salad with baconTaylor Farms
- Cedarlane sweet potato casseroleCedarlane
- Piantedosi potato burger rollsPiantedosi
- Bertolli chicken marsala & roasted red skin potatoesBertolli
- Wegmans broccoli and cheese, potatoes gratinWegmans
Cooks as potatoes, mashed potatoes. Half of it left? Use up the potatoes.