Dinner with Whole Foods Market vegetarian chopped spread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GREEN BEANS (GREEN BEANS, WATER, SALT), ONIONS, MATZOH MEAL (MATZOH (WHEAT), FLOUR, WATER), EGGS, GARBANZO BEANS, WALNUTS (TREE NUT), CANOLA OIL, EXTRA VIRGIN OLIVE OIL, LEMON JUICE, KOSHER SALT, LEMON PEPPER SPICE, SUGAR, SALT.
Whole Foods Market, pickles, olives, peppers & relishes, serving 100 g, package 1 lbs/454 g. Ingredients as printed on the label.
More from Whole Foods Market
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Other margarine
- Dierbergs Kitchen chipped beef spreadDierbergs Kitchen
- Dierbergs mediterranean feta cheese spreadDierbergs
- Nutiva classic organic hazelnut spread with cocoaNutiva
- Dierbergs Kitchen pimento cheese spreadDierbergs Kitchen
- Dierbergs smoked gouda spreadDierbergs
- Dierbergs Kitchen jalapeno pimento cheese spreadDierbergs Kitchen
- Red Lotus creamy cashew spread.Red Lotus
- Divina green olive spreadDivina
- Armour Star hickory smoke ham spread, hickory smokeArmour Star
- Challenge strawberry flavored cream cheese spread, strawberryChallenge
Cooks as margarine. Half of it left? Use up the margarine.