Dinner with Whole Foods Market classic mashed potatoes
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POTATOES, WHOLE MILK, BUTTER (SWEET CREAM, SALT), SALT, NISIN PREPARATION.
Whole Foods Market, entrees, sides & small meals, serving 140 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other potatoes
- Clear Springs Foods crunchy potato crusted mahi mahi filletsClear Springs Foods
- Calise Bakery italian potato rollsCalise Bakery
- Pappardelle's potato gnocchi pastaPappardelle's
- Rootin' Tootin' No Gluten Foods sweet potato biscuitsRootin' Tootin' No Gluten Foods
- Penobscot Mccrum baked potato cakesPenobscot Mccrum
- Winn-Dixie french fried potatoesWinn-Dixie
- Winn-Dixie french steak fries potatoesWinn-Dixie
- Winn-Dixie shoestring fries, french fried potatoesWinn-Dixie
- Tassos Cuisine twice baked potato with bacon & chivesTassos Cuisine
- Earthbound Farm roasted organic sweet potato slicesEarthbound Farm
Cooks as potatoes, mashed potatoes. Half of it left? Use up the potatoes.