Dinner with Whole Foods Market feta salsa
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FETA CHEESE (PASTEURIZED MILK SALT, CHEESE CULTURES. ENZYMES) KALAMATA OLIVE (OLIVE, WATER, RED WINE VINEGAR (MAY CONTAIN SULFITES) SEA SALT, GRAPE MUST), CANOLA OIL, EXTRA VIRGIN OLIVE OIL, ONION, TOMATOES, PARSLEY PEPPER, OREGANO, DILL.
Whole Foods Market, dips & salsa, serving 28 g, package 8 oz/0.5 lbs/226 g. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other feta
- Pierogies Factory feta & spinachPierogies Factory
- Lucerne crumbled garlic & herb feta cheeseLucerne
- Lucerne crumbled feta cheeseLucerne
- Sonoma Creamery crumbled feta cheeseSonoma Creamery
- Walnut Creek Foods crumbled feta cheeseWalnut Creek Foods
- Taylor Farms carrot & cucumber with feta dill dipTaylor Farms
- Haolam feta cheeseHaolam
- Giant Eagle feta cheeseGiant Eagle
- Belgioioso bel gioioso, ricotta salata italian feta cheeseBelgioioso
- Food Lion crumbled feta cheeseFood Lion
Cooks as feta, salsa. Half of it left? Use up the feta.