Dinner with Country Kitchen whole grain soft oatmeal bread, whole grain
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHOLEGRAINS (OATMEAL, WHOLE WHEAT FLOUR), UNBLEACHED WHEAT FLOUR (ENRICHED WITH BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT GLUTEN, SUGAR, SOYBEAN OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, CULTURED WHEAT FLOUR, MALT, SALT, VINEGAR.
Country Kitchen, breads & buns, serving 43 g, package 24 oz/680 g. Ingredients as printed on the label.
More from Country Kitchen
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- Country Kitchen english muffins, original
- Country Kitchen whole grain white soft & delicious bread, white
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- Country Kitchen double fiber 100% whole wheat whole grain bread, double fiber 100% whole wheat
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Other oats
- Weis oatmeal enriched breadWeis
- Toll House oatmeal raisin cookie dough, oatmeal raisinToll House
- Quaker wild blueberry homestyle oatmeal muffins, wild blueberryQuaker
- Quaker banana walnut homestyle oatmeal muffins, banana walnutQuaker
- Publix indulgent yogurt with choco-coffee oatmeal clustersPublix
- Ozark Natural Breads sprouted honey, flax & oats breadsOzark Natural Breads
- Cub oatmeal breadCub
- Vermont Bread Company organic soft oatmealVermont Bread Company
- Grainful whole grain steel cut oatsGrainful
- Toll House oatmeal scotchies cookie dough, oatmeal scotchiesToll House
Cooks as oats, bread. Half of it left? Use up the oats.