Dinner with Whole Foods Market organic pecan feta salad
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SALAD MIX* (BABY GREEN & RED ROMAINE LETTUCE*, TANGO*, BABY SPINACH*, BABY RED & GREEN OAKLEAF LETTUCE*, BABY RED AND GREEN CHARD*, LOLLA ROSA*, ARUGULA*, MIZUNA*, TATSOI*, BABY GREENLEAF AND REDLEAF LETTUCE*), CRANBERRIES* (CRANBERRIES*, EVAPORATED CANE JUICE*, SUNFLOWER OIL*), FETA CHEESE* (PASTEURIZED COW'S MILK*, SALT, CHEESE CULTURES, ENZYMES, POTATO STARCH*), OLIVE OIL*, CANOLA OIL*, BALSAMIC VINEGAR*, RED ONIONS*, PECANS* (TREE NUTS*), SUGAR*, WATER, BLACK PEPPER*, SEA SALT, GARLIC*, XANTHAN GUM.
Whole Foods Market, pickles, olives, peppers & relishes, serving 249 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other feta
- Pierogies Factory feta & spinachPierogies Factory
- Lucerne crumbled garlic & herb feta cheeseLucerne
- Lucerne crumbled feta cheeseLucerne
- Sonoma Creamery crumbled feta cheeseSonoma Creamery
- Walnut Creek Foods crumbled feta cheeseWalnut Creek Foods
- Taylor Farms carrot & cucumber with feta dill dipTaylor Farms
- Haolam feta cheeseHaolam
- Giant Eagle feta cheeseGiant Eagle
- Belgioioso bel gioioso, ricotta salata italian feta cheeseBelgioioso
- Food Lion crumbled feta cheeseFood Lion
Cooks as feta. Half of it left? Use up the feta.