Dinner with Whole Foods Market paleo butternut hummus
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BUTTERNUT SQUASH, SWEET POTATOES TAHINI (SESAME SEEDS), APPLE CIDER VINEGAR (DISTILLED VINEGAR, CARAMEL COLOR), EXTRA VIRGIN OLIVE OIL, GARLIC CLOVES, SALT, CUMIN.
Whole Foods Market, dips & salsa, serving 30 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other hummus
- Aramouni's organic hummusAramouni's
- Taylor Farms veggie & hummus bistro boxTaylor Farms
- Thyme + Season mediterranean hummus kitThyme + Season
- Go Fresh hummus & quinoa tabouleh saladGo Fresh
- Chef Earl's jalapeno hummusChef Earl's
- Chef Earl's hummusChef Earl's
- Doctor Hummus dill dipDoctor Hummus
- Doctor Hummus spinach dip with onionDoctor Hummus
- Doctor Hummus chipotle dipDoctor Hummus
- Cool Beans chesapeake bay hummusCool Beans
Cooks as hummus. Half of it left? Use up the hummus.