Dinner with Whole Foods Market soup, roasted tomato basil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO (TOMATOES, SALT, CALCIUM CHLORIDE, CITRIC ACID), ONION, LEEK, WATER, GARLIC, BASIL, CANOLA OIL, OLIVE OIL, SEA SALT, OREGANO, PEPPER.
Whole Foods Market, other soups, serving 245 g, package 23 oz/1.44 lbs/652 g. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other tomatoes
- Seggiano sun-dried tomato spreadSeggiano
- Greenlite italian style country bread, sundried tomato, herbs, onionGreenlite
- Cucina Aurora infused olive oil, sun-dried tomato basil love and money energyCucina Aurora
- P.terry's tomato ketchupP.terry's
- Ronzoni garden delight, trio italiano enriched carrot, tomato & spinach pastaRonzoni
- Spartan chicken breast with rib meat, sun dried tomato & herb sauceSpartan
- Wegmans tomato & basil crumbled feta cheeseWegmans
- Johnvince Foods sundried tomatoesJohnvince Foods
- Wegmans roasted tomatoesWegmans
- Marukome miso & easy broth concentrate, ginger tomatoMarukome
Cooks as tomatoes, canned soup, italian seasoning. Half of it left? Use up the tomatoes.