Dinner with Wicked Kitchen pasta rigate, mac & cheese hatch chile
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED PASTA (WATER, DURUM WHEAT SEMOLINA), WATER, ROASTED HATCH CHILE PEPPERS, WHITE CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], NATAMYCIN* [NATURAL MOLD INHIBITOR]), CREAM, CARAMELIZED ONIONS (ONIONS, ONION FLAVORING [GUM ARABIC, FLAVORINGS, RICE CONCENTRATE]), ROASTED ANAHEIM CHILE PEPPER PUREE, ROASTED POBLANO CHILE PEPPER PUREE, LESS THAN 2% OF: BUTTER (CREAM), CORN STARCH, SEA SALT, SPICES, GARLIC POWDER, ONION POWDER.
Wicked Kitchen, pasta dinners, serving 255 g, package 9 oz/255 g. Ingredients as printed on the label.
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Other mac and cheese
- O Organics organic macaroni & cheeseO Organics
- Quality Pasta Company macaroni & cheese deluxe pasta, originalQuality Pasta Company
- Best Choice macaroni & cheese, 3 cheeseBest Choice
- Simply Skinny macaroni and cheeseSimply Skinny
- Hormel macaroni and cheese, cheesyHormel
- Hormel pasta, macaroni and cheeseHormel
- Roth mac & cheese, havarti & sharp cheddarRoth
- Michelle Farms powder mix, mac & cheese!Michelle Farms
- Marie Callender's mac & cheeseMarie Callender's
- Marie Callender's country fried chicken breast tenders breaded tender-shaped chicken breast patties served with macaroni and cheese, country fried chicken breast tendersMarie Callender's
Cooks as mac and cheese. Half of it left? Use up the mac and cheese.