Dinner with Wicked Kitchen peppernoni wood-fired sourdough crust with red sauce, peppernoni, wicked vegan motz and sweet tangy red drop peppers pizza
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOURDOUGH PIZZA CRUST (WHEAT FLOUR, WATER, SEMOLINA, SALT, DRIED SOURDOUGH STARTER, YEAST, EXTRA VIRGIN OLIVE OIL, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), TOMATO SAUCE (CONCENTRATED TOMATO PURE, WATER, SALT, SUNFLOWER OIL, CITRIC ACID, HERBS, GARLIC), VEGAN MOZZARELLA STYLE ALTERNATIVE (WATER, COCONUT OIL, MODIFIED POTATO STARCH, SEA SALT, OLIVE EXTRACT, NATURAL FLAVOR, BETA CAROTENE [COLOR]), VEGAN PEPPERONI ALTERNATIVE (WATER, SUNFLOWER OIL, PEA PROTEIN, CARRAGEENAN, SALT, DRIED GLUCOSE SYRUP, ONION EXTRACT, KONJAC GUM, FAVA BEAN PROTEIN, NATURAL FLAVOR, METHYL CELLULOSE, SMOKED PAPRIKA, TAPIOCA STARCH, SPICES, GARLIC POWDER, FLAX SEED FLOUR, YEAST EXTRACT POWDER, BEET POWDER [COLOR], PAPRIKA EXTRACT [COLOR], LACTIC ACID, ONION POWDER, CITRIC ACID, SMOKED SALT, MALTODEXTRIN), MARINATED RED DROP PEPPERS (RED DROP PEPPER, SUGAR, ACETIC ACID, SALT, ASCORBIC ACID, CALCIUM CHLORIDE, CHILI).
Wicked Kitchen, pizza, serving 125 GRM, package 15.1 oz/429 g. Ingredients as printed on the label.
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Other sourdough
- Bake Crafters bread, sourdough, pan-baked, thin sliced, 5.75" x 5"Bake Crafters
- David's Deli sourdough sliced english muffins, sourdoughDavid's Deli
- First Street sourdough pre-sliced english muffins, sourdoughFirst Street
- Rhodes sourdough rollsRhodes
- Perfection Deli sourdough breadPerfection Deli
- Pepperidge Farm sourdough bread, sourdoughPepperidge Farm
- Schar sourdough seeded deli style bread, sourdough seededSchar
- Fareway sourdough english muffin, sourdoughFareway
- The Rustik Oven sourdough bread, sourdoughThe Rustik Oven
- The Rustik Oven multi-grain sourdough bread, multi-grain sourdoughThe Rustik Oven
Cooks as sourdough, frozen pizza. Half of it left? Use up the sourdough.