Dinner with Wildfare green olives stuffed with orange, green olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FERMENTED GREEN OLIVES, WATER SALT, ORANGE PEEL, CITRIC ACID (AN ACIDITY REGULATOR), CALCIUM CHLORIDE (A TEXTURE FIRMING AGENT), ASCORBIC ACID CANTIOXIDANT).
Wildfare, pickles, olives, peppers & relishes, serving 15 g, package 10.05 OZ/285 G. Ingredients as printed on the label.
More from Wildfare
- Wildfare olive bruschetta, olive
- Wildfare madrigal artichoke bruschetta, madrigal artichoke
- Wildfare creamy pistachio butter with extra virgin olive oil, creamy
- Wildfare wood-fried green olive salad, green olive
- Wildfare creamy pistachio butter
- Wildfare creamy with extra virgin olive oil pistachio butter
- Wildfare fire-roasted eggplant bruschetta
- Wildfare pistachio butter, pistachio
- Wildfare neopolitan bruschetta, neopolitan
- Wildfare sun dried tomato bruschetta, sun dried tomato
Other olives
- First Street extra virgin olive oil no stick cooking sprayFirst Street
- Amy's mushroom & olive pizza, mushroom & oliveAmy's
- Wegmans kalamata whole olives, kalamataWegmans
- Sam's Choice spanish extra virgin olive oil, spanishSam's Choice
- Sam's Choice robust italian extra virgin olive oil, robust italianSam's Choice
- First Street spanish stuffed manzanilla premium olives, spanish stuffed manzanillaFirst Street
- Mediterranean Market By Divina pitted kalamata olives pair with fetaMediterranean Market By Divina
- Amphora extra virgin olive oilAmphora
- King Oscar wild caught sardines in extra virgin olive oil, extra virgin olive oilKing Oscar
- First Street medium pitted ripe olivesFirst Street
Cooks as olives, oranges. Half of it left? Use up the olives.