Dinner with Wildfare creamy with extra virgin olive oil pistachio butter
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PISTACHIOS, BLACK PEPPER, EXTRA VIRGIN OLIVE OIL, SEA SALT, SUGAR
Wildfare, pickles, olives, peppers & relishes, serving 32 IU, package 6.76 oz. Ingredients as printed on the label.
More from Wildfare
- Wildfare olive bruschetta, olive
- Wildfare madrigal artichoke bruschetta, madrigal artichoke
- Wildfare creamy pistachio butter with extra virgin olive oil, creamy
- Wildfare wood-fried green olive salad, green olive
- Wildfare green olives stuffed with orange, green olives
- Wildfare creamy pistachio butter
- Wildfare fire-roasted eggplant bruschetta
- Wildfare pistachio butter, pistachio
- Wildfare neopolitan bruschetta, neopolitan
- Wildfare sun dried tomato bruschetta, sun dried tomato
Other butter
- Aux Delices Des Bois white truffle butter, white truffleAux Delices Des Bois
- N/A peanut butter & jelly wheat bread, peanut butter & jelly wheatN/A
- Martin's sweet cream butter, sweet creamMartin's
- Westby salted butter, saltedWestby
- The Watkins Co. skillet butter & herb seasoning and rub, skillet butter & herbThe Watkins Co.
- Ps Seasoning truffle butter buried treasure seasoning, truffle butterPs Seasoning
- Ps Seasoning garlic, pepper, butter, the back yard better burgerPs Seasoning
- Clover Valley peanut butter spread with honey, peanut butter with honeyClover Valley
- Oat Haus vanilla granola butter, vanillaOat Haus
- Waterford salted pure irish butter, saltedWaterford
Cooks as butter, olives, olive oil. Half of it left? Use up the butter.