Dinner with Wildfare fire-roasted eggplant bruschetta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EGGPLANTS, TOMATOES, SUNFLOWER OIL, GARLIC, BASIL, MINT, SALT, SPICE MIXTURE
Wildfare, pickles, olives, peppers & relishes, serving 30 GRM, package 9.52 oz. Ingredients as printed on the label.
More from Wildfare
- Wildfare olive bruschetta, olive
- Wildfare madrigal artichoke bruschetta, madrigal artichoke
- Wildfare creamy pistachio butter with extra virgin olive oil, creamy
- Wildfare wood-fried green olive salad, green olive
- Wildfare green olives stuffed with orange, green olives
- Wildfare creamy pistachio butter
- Wildfare creamy with extra virgin olive oil pistachio butter
- Wildfare pistachio butter, pistachio
- Wildfare neopolitan bruschetta, neopolitan
- Wildfare sun dried tomato bruschetta, sun dried tomato
Other eggplant
- Mamnoon baba ganoush smoked eggplant dip, baba ganoushMamnoon
- Galil fire roasted grilled eggplant, fire roasted grilledGalil
- Shoprite Trading Company caponata eggplant appetizerShoprite Trading Company
- Celentano eggplant parmigiana with sauceCelentano
- Cento eggplant appetizer caponataCento
- Marco Polo pepper, eggplant and tomato topping bruschettaMarco Polo
- Dominex italian style breading eggplant cutletsDominex
- Dominex italian style breading eggplant cutletsDominex
- Parla eggplant parmesan meal, parmesanParla
- Simple Truth plant based eggplant baconSimple Truth
Cooks as eggplant.