Dinner with Wildfare pistachio pesto finishing sauce, pistachio pesto
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PISTACHIOS, BLACK PEPPER, EXTRA VIRGIN OLIVE OIL, SEA SALT, SUGAR.
Wildfare, prepared pasta & pizza sauces, serving 32 GRM, package 7.05 oz/200 g. Ingredients as printed on the label.
More from Wildfare
- Wildfare olive bruschetta, olive
- Wildfare madrigal artichoke bruschetta, madrigal artichoke
- Wildfare creamy pistachio butter with extra virgin olive oil, creamy
- Wildfare wood-fried green olive salad, green olive
- Wildfare green olives stuffed with orange, green olives
- Wildfare creamy pistachio butter
- Wildfare creamy with extra virgin olive oil pistachio butter
- Wildfare fire-roasted eggplant bruschetta
- Wildfare pistachio butter, pistachio
- Wildfare neopolitan bruschetta, neopolitan
Other pesto
- Buitoni basil pestoBuitoni
- Belgioioso mozz fresh pesto, pestoBelgioioso
- Ta'amti classic pesto basil and walnut spread, basil; walnutTa'amti
- Classico traditional basil pesto sauce & spreadClassico
- Filippo Berio sun dried tomato pestoFilippo Berio
- Cento organic basil pesto sauce, basilCento
- Amore pesto pasteAmore
- Barilla rustic basil with italian basil pesto sauceBarilla
- Sacla red pepper chili pesto pasta sauce, red pepper chili pestoSacla
- Sacla vegan tomato pesto, vegan tomatoSacla
Cooks as pesto. Half of it left? Use up the pesto.