Dinner with Wildfare madrigal artichokes
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ARTICHOKES, WATER, SALT, CITRIC ACID (AN ACIDITY REGULATOR), CALCIUM CHLORIDE (A TEXTURE FIRMING AGENT), ASCORBIC ACID (AN ANTIOXIDANT)
Wildfare, pickles, olives, peppers & relishes, serving 30 GRM, package 10.05 g/oz. Ingredients as printed on the label.
More from Wildfare
- Wildfare olive bruschetta, olive
- Wildfare madrigal artichoke bruschetta, madrigal artichoke
- Wildfare creamy pistachio butter with extra virgin olive oil, creamy
- Wildfare wood-fried green olive salad, green olive
- Wildfare green olives stuffed with orange, green olives
- Wildfare creamy pistachio butter
- Wildfare creamy with extra virgin olive oil pistachio butter
- Wildfare fire-roasted eggplant bruschetta
- Wildfare pistachio butter, pistachio
- Wildfare neopolitan bruschetta, neopolitan
Other artichokes
- Pastene quartered artichoke heartsPastene
- Archer Farms spinach & artichoke cheese dip, spinach & artichokeArcher Farms
- Archer Farms spinach artichoke feta dip, spinach artichoke fetaArcher Farms
- Market Pantry steam-in-bag quartered artichoke heartsMarket Pantry
- Archer Farms steam in bag quartered artichoke heartsArcher Farms
- Archer Farms spinach & artichoke hummus, spinach & artichokeArcher Farms
- Archer Farms spinach & artichoke hearts & four cheeses in a crispy shell purses, spinach & artichokeArcher Farms
- Kite Hill spinach artichoke dips, spinach artichokeKite Hill
- Aidells smoked chicken sausage, artichoke & garlicAidells
- Whole Foods Market chicken, artichoke & lemon soup, artichoke & lemonWhole Foods Market
Cooks as artichokes. Half of it left? Use up the artichokes.