Dinner with Tassos kalamata greek olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FERMENTED AND PASTEURIZED WHOLE KALAMATA OLIVES, WATER, SEA SALT 5%, RED WINE VINEGAR, TASSOS EXTRA VIRGIN OLIVE OIL, HERBS. GLUTEN FREE.
Tassos, pickles, olives, peppers & relishes, serving 14 g. Ingredients as printed on the label.
More from Tassos
- Tassos pitted kalamata greek olives
- Tassos bruschetta olivepeno
- Tassos bruschetta kalamata
- Tassos roasted red pepper & cheese spread
- Tassos greek olives, mediterranean medley
- Tassos bruschetta mediterranean
- Tassos bruschetta olivara
- Tassos cocktail onions
- Tassos blue cheese stuffed colossal greek olives
- Tassos sundried tomato stuffed
Other greek yogurt
- Fresh Food Concepts spinach dip made with greek yogurtFresh Food Concepts
- Nancy's greek nonfat yogurt, strawberryNancy's
- Nancy's probiotic plain greek nonfat yogurtNancy's
- Shoprite greek style feta cheeseShoprite
- Paesana greek golden pepperonciniPaesana
- Harris Teeter nonfat greek yogurtHarris Teeter
- Harris Teeter greek nonfat yogurt, vanillaHarris Teeter
- Harris Teeter greek nonfat yogurt, strawberryHarris Teeter
- Crystal Farms chunk greek style feta all natural cheese, chunk greek styleCrystal Farms
- Skotidakis greek yogurt dip, tzatzikiSkotidakis
Cooks as greek yogurt, olives. Half of it left? Use up the greek yogurt.