Dinner with Williams Cheese smokey swiss pasteurized cheese spread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SWISS CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WHEY, WATER, SKIM MILK, SALT, ACETIC ACID, LIQUID SMOKE, GUAR GUM, SORBIC ACID (TO PROTECT FRESHNESS).
Williams Cheese, cheese, serving 14 g, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as swiss cheese, margarine.