Dinner with Williams Cheese sharp & creamy pasteurized process cheese food
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEESE (SWISS, CHEDDAR, COLBY, [CULTURED PASTEURIZED MILK, SALT, ENZYMES]), WATER, SKIM MILK, WHEY, SODIUM PHOSPHATE, SALT, SODIUM CITRATE, SORBIC ACID (TO PRESERVE FRESHNESS), ACETIC ACID, ANNATTO.
Williams Cheese, cheese, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Williams Cheese
- Williams Cheese sharp pinconning cheese
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Cooks as cheese.