Dinner with Williams Cheese hot pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEESE (SWISS, CHEDDAR, COLBY, [CULTURED PASTEURIZED MILK, SALT, ENZYMES]), WATER, JALAPENO PEPPERS, SKIM MILK, SODIUM PHOSPHATE, WHEY, SALT, SORBIC ACID (TO PRESERVE FRESHNESS), ANNATTO.
Williams Cheese, cheese, serving 28 MG, package 8 oz/227 g. Ingredients as printed on the label.
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