Dinner with Advance Pierre advancepierre fully cooked meatloaf with cheddar cheese and topped with ketchup
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Ground Beef (No More Than 20% Fat), Pasteurized Process Cheddar Cheese {Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Water, Pasteurized Cream, Sodium Phosphate, Salt, Sorbic Acid (Preservative), Apo-Carotenal (Color), Powdered Cellulose (To Prevent Caking)}, Breadcrumbs [Whole Wheat Flour, Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast, Ascorbic Acid], Seasoning [Tomato Powder, Salad Mustard Powder (Distilled Vinegar, Mustard Seed, Salt, Turmeric, Maltodextrin, Modified Corn Starch, Spice Extractive), Onion Powder, Dextrose, Sugar, Garlic Powder, Dehydrated Onion, Beef Stock, Natural Flavors, Maltodextrin, Gum Arabic, Spice, Grill Flavor (From Sunflower Oil)], Water, Onions, Salt, Oleoresin Rosemary. Glazed With: Ketchup (Tomato Concentrate, Sugar, Distilled Vinegar, Salt, Less Than 2% Of: Onion Powder, Spice, Natural Flavors).
Advance Pierre, meat/poultry/other animals prepared/processed, serving 81 GRM, package 18.13 LBR. Ingredients as printed on the label.
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Other cheddar
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- Campbell's homestyle broccoli cheddar soupCampbell's
- Bongards cheddar stickBongards
- Campbell's slow kettle style creamy broccoli cheddar bisqueCampbell's
- Sunny Fresh egg bake bites with turkey sausage and cheddar cheese, 200/2 oz., frozen, bulkSunny Fresh
- Marie Callender's aged cheddar cheesy chicken and rice bowl, frozen mealMarie Callender's
- Birds Eye veggie pasta mac and cheese elbows with cheddar cheese sauce, frozen sidesBirds Eye
- Bongards sharp yellow cheddar feather shredBongards
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- Bongards mozzarella, provolone, and cheddar feather shredBongards
Cooks as cheddar, ketchup. Half of it left? Use up the cheddar.