Dinner with Ahold english muffins, light, original
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST, CELLULOSE FIBER, WHEAT GLUTEN, DEGERMINATED YELLOW CORN MEAL, POLYDEXTROSE, DEGERMINATED YELLOW CORN FLOUR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, GUAR GUM, CALCIUM PROPIONATE (A PRESERVATIVE), VINEGAR, SUGAR, CALCIUM SULFATE, POTASSIUM SORBATE (A PRESERVATIVE), SODIUM STEAROYL LACTYLATE, WHEAT FLOUR, FUMARIC ACID, CALCIUM CARBONATE, DATEM, SODIUM DIACETATE, LACTIC ACID, ACESULFAME POTASSIUM, ENZYMES, FERROUS FUMARATE, ASCORBIC ACID (DOUGH CONDITIONER).
Ahold, breads & buns, serving 57 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Ahold
- Ahold self-rising crust pizza, pepperoni
- Ahold self-rising crust, 1/2 pepperoni & 1/2 cheese pizza
- Ahold self-rising crust pizza, four cheese
- Ahold self-rising crust, supreme pizza
- Ahold wild caught alaska sockeye salmon
- Ahold wild caught alaska cod
- Ahold flatbread pizza
- Ahold self-rising crust pizza, pepperoni
- Ahold asian style stir fry blend
- Ahold chicken poppers
Other english muffins
- H-E-B original english muffins, originalH-E-B
- Turano english muffinsTurano
- Baking Master wheat english muffins, wheatBaking Master
- Nature's Cupboard sourdough english muffins, sourdoughNature's Cupboard
- Vermont Bread Company 100% whole wheat english muffins, 100% whole wheatVermont Bread Company
- Vermont Bread Company golden white english muffins, golden whiteVermont Bread Company
- Vermont Bread Company multigrain english muffins, multigrainVermont Bread Company
- Frontier 100% whole wheat english muffins, 100% whole wheatFrontier
- Market Basket fork split english muffinsMarket Basket
- Grissom's original english muffins, originalGrissom's
Cooks as english muffins. Half of it left? Use up the english muffins.