Products / Vermont Bread Company
Dinner with Vermont Bread Company golden white english muffins, golden white
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, FERROUS SULFATE, NIACIN, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, BROWN SUGAR, CULTURED WHEAT FLOUR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SALT, DEGERMINATED YELLOW CORN MEAL, DEGERMINATED YELLOW CORN FLOUR, VINEGAR, CANOLA OIL, CITRIC ACID, ENZYMES, SOYBEAN OIL
Vermont Bread Company, breads & buns, serving 57 MG, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as english muffins. Half of it left? Use up the english muffins.