Products / Vermont Bread Company
Dinner with Vermont Bread Company 100% whole wheat english muffins, 100% whole wheat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHOLE WHEAT FLOUR, WATER, YEAST, BROWN SUGAR, WHEAT GLUTEN, CULTURED WHEAT FLOUR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: VINEGAR, DEGERMINATED YELLOW CORN MEAL, DEGERMINATED YELLOW CORN FLOUR, CANOLA OIL, SALT, CITRIC ACID, ENZYMES, SOYBEAN OIL
Vermont Bread Company, breads & buns, serving 57 MG, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as english muffins. Half of it left? Use up the english muffins.