Products / Vermont Bread Company
Dinner with Vermont Bread Company multigrain english muffins, multigrain
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WHOLE WHEAT FLOUR, GRAIN AND SEED BLEND (WHEAT BRAN, RYE FLAX SEED, OATS, SOY GRITS, MILLET, RICE FLOUR, BARLEY FLAKES), YEAST, WHEAT GLUTEN, BROWN SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CULTURED WHEAT FLOUR, VINEGAR, SALT, DEGERMINATED YELLOW CORN MEAL, DEGERMINATED YELLOW CORN FLOUR, CANOLA OIL, CITRIC ACID, ENZYMES, SOYBEANS OIL
Vermont Bread Company, breads & buns, serving 57 MG, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as english muffins. Half of it left? Use up the english muffins.