Dinner with Akiyama kokabu pickled turnip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TURNIP, WATER, SALT, MONOSODIUM GLUTAMATE, RED PEPPER, CITRIC ACID.
Akiyama, pickles, olives, peppers & relishes, serving 28.35 g. Ingredients as printed on the label.
More from Akiyama
- Akiyama (pickled mustard green) takana, (pickled mustard green)
- Akiyama (pickled cucumber) pickled cucumber, (pickled cucumber)
- Akiyama nappa kimchee
- Akiyama pickled cabbage
- Akiyama cucumber kimchee
- Akiyama nappa cabbage kimchee
- Akiyama sweet takuan
- Akiyama pickled radish
- Akiyama pickled cucumber
- Akiyama turnip kimchee