Dinner with Akiyama turnip kimchee
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TURNIP, WATER, RED PEPPER, GARLIC, GINGER, SALT, WHITE VINEGAR, RICE VINEGAR (RICE, GRAIN ALCOHOL), HIGH FRUCTOSE CORN SYRUP, MIRIN (CORN SYRUP, DEXTROSE), MONOSODIUM GLUTAMATE, SEASONING (YEAST EXTRACT, DEXTRIN), CITRIC ACID.
Akiyama, pickles, olives, peppers & relishes, serving 28.35 g, package 10 oz/283 g. Ingredients as printed on the label.
More from Akiyama
- Akiyama (pickled mustard green) takana, (pickled mustard green)
- Akiyama (pickled cucumber) pickled cucumber, (pickled cucumber)
- Akiyama nappa kimchee
- Akiyama pickled cabbage
- Akiyama cucumber kimchee
- Akiyama nappa cabbage kimchee
- Akiyama sweet takuan
- Akiyama pickled radish
- Akiyama pickled cucumber
- Akiyama kokabu pickled turnip