Dinner with Akiyama pickled cucumber
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
JAPANESE CUCUMBER, WATER, SALT, MONOSODIUM GLUTAMATE, CITRIC ACID.
Akiyama, pickles, olives, peppers & relishes, serving 28.35 g, package 10 oz/283 g. Ingredients as printed on the label.
More from Akiyama
- Akiyama (pickled mustard green) takana, (pickled mustard green)
- Akiyama (pickled cucumber) pickled cucumber, (pickled cucumber)
- Akiyama nappa kimchee
- Akiyama pickled cabbage
- Akiyama cucumber kimchee
- Akiyama nappa cabbage kimchee
- Akiyama sweet takuan
- Akiyama pickled radish
- Akiyama turnip kimchee
- Akiyama kokabu pickled turnip
Other cucumber
- Hwa Nan Food strip cucumber with perillaHwa Nan Food
- Litehouse cucumber dill flavored greek yogurt dip, cucumber dillLitehouse
- Dobrova pasteurized cucumbersDobrova
- Tut's brand, cucumber picklesTut's
- Fruit Demer smoked mackerel with pickeled cucumberFruit Demer
- Taylor Farms carrot & cucumber with feta dill dipTaylor Farms
- Taylor Farms grape tomato & cucumber with ranch dipTaylor Farms
- Eat Well Embrace Life cucumber hummusEat Well Embrace Life
- Whole Foods Market pineapple cucumber gazpachoWhole Foods Market
- The Chaat Co cucumber mint (on the bottom) savory yogurt snack, cucumber mintThe Chaat Co
Cooks as cucumber.