Dinner with Akiyama (pickled cucumber) pickled cucumber, (pickled cucumber)
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CUCUMBER, GINGER, WATER, RICE VINEGAR (WATER, RICE, SALT, GRAIN ALCOHOL), SALT, SUGAR, SORBITOL, CORN SYRUP, DISTILLED WHITE VINEGAR, MONOSODIUM GLUTAMATE, CITRIC ACID, AMINO ACID SEASONING (YEAST EXTRACT, DEXTRIN, AMINO ACID, SALT), NATURAL FOOD COLOR (RED CABBAGE), SHISO FLAVOR (BEEFSTEAK PLANT), POTASSIUM SORBATE (PRESERVATIVE), FD&C RED NO. 40.
Akiyama, pickles, olives, peppers & relishes, serving 28 g, package 9 oz/255 g. Ingredients as printed on the label.
More from Akiyama
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Cooks as cucumber.