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Dinner with Akiyama nappa cabbage kimchee

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On the label

NAPPA CABBAGE, WATER, RED PEPPER, GARLIC, GINGER, SALT, WHITE VINEGAR, RICE VINEGAR (RICE, GRAIN ALCOHOL), HIGH FRUCTOSE CORN SYRUP, MIRIN (CORN SYRUP, DEXTROSE), MONOSODIUM GLUTAMATE, SEASONING (YEAST EXTRACT, DEXTRIN), CITRIC ACID.

Akiyama, pickles, olives, peppers & relishes, serving 28.35 g, package 10 oz/283 g. Ingredients as printed on the label.

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Other cabbage

Cooks as cabbage.