Dinner with Akiyama pickled radish
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DAIKON (RADISH),WATER, SOY SAUCE (WATER, SOY BEANS, WHEAT, SALT), RICE VINEGAR (WATER,RICE,GRAIN ALCOHOL,SALT),DISTILLED WHITE VINEGAR, MIRIN (WATER, CORN SYRUP,DEXTROSE,WHITE VINEGAR,SALT),MONOSODIUM GLUTAMATE,SALT,CITRIC ACID, AMINO ACID, SEASONING (YEAST EXTRACT,DEXTRIN,AMINO ACID, SALT).
Akiyama, pickles, olives, peppers & relishes, serving 28 g, package 10 oz/280 g. Ingredients as printed on the label.
More from Akiyama
- Akiyama (pickled mustard green) takana, (pickled mustard green)
- Akiyama (pickled cucumber) pickled cucumber, (pickled cucumber)
- Akiyama nappa kimchee
- Akiyama pickled cabbage
- Akiyama cucumber kimchee
- Akiyama nappa cabbage kimchee
- Akiyama sweet takuan
- Akiyama pickled cucumber
- Akiyama turnip kimchee
- Akiyama kokabu pickled turnip