Dinner with Akiyama sweet takuan
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DAIKON (RADISH), WATER, RICE VINEGAR (WATER, RICE, GRAIN ALCOHOL, SALT), DISTILLED WHITE VINEGAR, SUGAR, SALT, MONOSODIUM GLUTAMATE, CITRIC ACID, MIRIN (WATER, CORN SYRUP, DEXTROSE, WHITE VINEGAR, SALT), AMINO ACID SEASONING (YEAST EXTRACT, DEXTRIN, AMINO ACID, SALT), FD & C YELLOW NO. 5 (TARTRAZINE).
Akiyama, pickles, olives, peppers & relishes, serving 28.35 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Akiyama
- Akiyama (pickled mustard green) takana, (pickled mustard green)
- Akiyama (pickled cucumber) pickled cucumber, (pickled cucumber)
- Akiyama nappa kimchee
- Akiyama pickled cabbage
- Akiyama cucumber kimchee
- Akiyama nappa cabbage kimchee
- Akiyama pickled radish
- Akiyama pickled cucumber
- Akiyama turnip kimchee
- Akiyama kokabu pickled turnip