Dinner with Al Dente fettuccine noodles, garlic parsley
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED SEMOLINA FLOUR (DURUM SEMOLINA WHEAT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENRICHED FANCY DURUM FLOUR (DURUM WHEAT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PASTEURIZED WHOLE EGGS, DRIED PARSLEY, MINCED GARLIC, GARLIC OIL.
Al Dente, pasta by shape & type, serving 56 g, package 12 oz/341 g. Ingredients as printed on the label.
More from Al Dente
- Al Dente plant based pasta
- Al Dente carba - nada, fettuccine noodles, lemon pepper
- Al Dente fettuccine noodles, red chile
- Al Dente squid ink fettuccine noodles
- Al Dente three pepper noodles, fettuccine
- Al Dente bona chia linguine
- Al Dente whole wheat fettuccine
- Al Dente lemon chive fettuccine
- Al Dente spinach pasta spirals
- Al Dente egg linguine noodles
Other garlic
- Kroger wing sauce, parmesan garlicKroger
- Adaptable Meals boneless pork loin chops, roasted garlic and herbAdaptable Meals
- Green Dirt Farm sheep's milk cheese, garlic herbGreen Dirt Farm
- Supreme Tradition minced garlicSupreme Tradition
- Schnucks california garlic pepperSchnucks
- Mansmith's gourmet garlic stuffMansmith's
- Four Brothers herb & garlic chicken breastFour Brothers
- Price Chopper cheese & garlic sausage links, garlic sausagePrice Chopper
- Ducktrap River kendall brook smoked atlantic salmon, pepper & garlicDucktrap River
- Innovasian sizzling garlic chicken rice bowl, sizzling garlic chickenInnovasian
Cooks as garlic, pasta. Half of it left? Use up the garlic.