Dinner with American Flatbread greek isle with homemade tomato sauce, feta, red onions, kalamata olives, mozzarella & asiago grilled & seared sourdought crust, greek isle

CRUST: UNBLEACHED/UNBROMATED ENRICHED WHEAT FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FILTERED WATER, WHEAT SOUR CULTURE, SEA SALT, GARLIC POWDER, ONION POWDER, DRIED BASIL, NON-GMO SUNFLOWER OR NON-GMO CANOLA OIL, NON-GMO CANE SUGAR, FRESH YEAST. TOPPINGS: MOZZARELLA CHEESE (WHOLE MILK, SALT, ENZYMES), ASIAGO CHEESE (WHOLE MILK, SALT, ENZYMES), TOMATO SAUCE (ORGANIC TOMATOES, ORGANIC ONIONS, ORGANIC CARROTS, ORGANIC CELERY, ORGANIC GARLIC, ORGANIC RED WINE, ORGANIC MAPLE SYRUP, ORGANIC EXTRA VIRGIN OLIVE OIL, SALT, ORGANIC PARSLEY, ORGANIC SPICES, ORGANIC BLACK PEPPER, ORGANIC RED PEPPER FLAKES), FETA CHEESE (WHOLE MILK, SALT, ENZYMES, VEGETABLE RENNET), KALAMATA OLIVES, RED ONIONS (CHOPPED), FRESH PARSLEY, OREGANO, MARJORAM, ROSEMARY, SALT.

American Flatbread, pizza, serving 101 g, package 10.7 oz/305 g. Ingredients as printed on the label.