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Products / Amish Valley

Dinner with Amish Valley mexican blend fancy shredded cheese

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On the label

CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ASADERO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), QUESO BLANCO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).

Amish Valley, cheese, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.

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Other shredded cheese

Cooks as shredded cheese. Half of it left? Use up the shredded cheese.