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Dinner with Amy's cheese ravioli with tomato sauce, cheese with tomato sauce

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

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On the label

CHEESE RAVIOLI (RICOTTA CHEESE* [PASTEURIZED WHEY, PASTEURIZED WHOLE MILK, VINEGAR, SALT], FILTERED WATER, ORGANIC UNBLEACHED WHEAT FLOUR, ORGANIC UNBLEACHED DURUM WHEAT SEMOLINA FLOUR, PARMESAN CHEESE* [PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES], ORGANIC HONEY, ORGANIC BASIL, SEA SALT), ORGANIC TOMATO PUREE, FILTERED WATER, ORGANIC ONIONS, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC BASIL, ORGANIC BUTTER (ORGANIC CREAM, SALT), PARMESAN CHEESE* (PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES), SEA SALT, ORGANIC GARLIC, BLACK PEPPER.

Amy's, frozen dinners & entrees, serving 250 g, package 34 oz/964 g. Ingredients as printed on the label.

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Cooks as cheese, tomatoes, ravioli. Half of it left? Use up the cheese.