Dinner with Bailey' S mild beer flavored cheese spread, mild beer
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PROCESSED CHEESE (CHEDDAR CHEESE ((AGED OVER 120 DAYS), PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME), WATER, REDUCED LACTOSE WHEY, CREAM, SKIM MILK, SORBIC ACID (TO PROTECT FLAVOR), GUAR GUM, LACTIC ACID, ANNATTO (COLOR)), BEER, GARLIC, RED PEPPER
Bailey' S, cheese, serving 30 g, package 8 oz/227 g. Ingredients as printed on the label.
Other cheese
- Nasonville Dairy wisconsin cheese curdsNasonville Dairy
- Boursin caramelized onion & herbs gournay cheese, caramelized onion & herbsBoursin
- Dorothy's holy smoke soft ripened cheese, holy smokeDorothy's
- Wild Side langostino lobster mac n cheese with elbow macaroni & langostino lobster tails in a creamy cheese sauce, langostino lobster mac n cheeseWild Side
- Food City pimento cheese, pimentoFood City
- Champs spinach & artichoke cheese stuffed baby bella caps, spinach & artichoke cheeseChamps
- Sierra Nevada Cheese Company capretta, greek goat yogurt, strawberrySierra Nevada Cheese Company
- King's Chote havarti cheese, havartiKing's Chote
- Land O Lakes deli american thin cheese slices, americanLand O Lakes
- Castello saga classic soft ripened blue-veined cheese, sagaCastello
Cooks as cheese, margarine. Half of it left? Use up the cheese.