Dinner with Thai Kitchen simmer sauce, green curry
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, COCONUT MILK, SPICES (INCLUDING GREEN CHILI PEPPER, GALANGAL {THAI GINGER}), SUGAR, SALT, MODIFIED TAPIOCA STARCH, FISH SAUCE (ANCHOVY, SALT, SUGAR), GARLIC, LEMONGRASS, SHALLOT, XANTHAN GUM, AND KAFFIR LIME.
Thai Kitchen, oriental, mexican & ethnic sauces, serving 120 ml, package 11.09 fl oz/327 mL. Ingredients as printed on the label.
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Other curry sauce
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- Stonewall Kitchen tikka masala simmering sauceStonewall Kitchen
- Dorot tikka masala sauceDorot
- Lavanya's classic curry sauceLavanya's
- Litehouse curry greek yogurt dressing, curryLitehouse
- Thai Taste red curry pasteThai Taste
Cooks as curry sauce. Half of it left? Use up the curry sauce.