Dinner with Banza shells + vegan cheddar plant-based mac with chickpea pasta, shells + vegan cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKPEA PASTA: CHICKPEAS, TAPIOCA, PEA PROTEIN, XANTHAN GUM. VEGAN CHEESE: SWEET POTATO, NUTRITIONAL YEAST, SEA SALT, PUMPKIN, TAPIOCA, ANNATTO EXTRACT, TURMERIC EXTRACT AND PAPRIKA EXTRACT (COLOR), LACTIC ACID, CITRIC ACID, PAPRIKA, XANTHAN GUM, ORGANIC NATURAL FLAVOR. ONION. GARLIC.
Banza, pasta dinners, serving 64 g, package 5.5 OZ/156 g. Ingredients as printed on the label.
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- Garden Inspirations homestyle blend meatless meatballs a blend of soy & pea protein, garlic, onion and other spices, homestyle blendGarden Inspirations
- Simple Truth plant based pattiesSimple Truth
- Forager Project unsweetened plain organic dairy-free plant-based protein yogurt coconut & cashew yogurt alternative, unsweetened plainForager Project
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- Before The Butcher plant-based burgerBefore The Butcher
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- Mia roasted turkey style savory & hearty plant-based deli slices, roasted turkey styleMia
Cooks as plant-based meat, cheddar, pasta. Half of it left? Use up the plant-based meat.