Dinner with Bavarian Meats cooked & smoked original sausage links, cooked & smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, BEEF, WATER, SALT, SODIUM PHOSPHATE, SPICE, SODIUM ERYTHORBATE, GARLIC POWDER, SODIUM NITRITE, CANOLA OIL. IN COLLAGEN CASING.
Bavarian Meats, sausages, hotdogs & brats, serving 28 g, package 4 oz/113 g. Ingredients as printed on the label.
More from Bavarian Meats
- Bavarian Meats fully cooked bockwurst
- Bavarian Meats smoked cheddar fully cooked sausage links, smoked cheddar
- Bavarian Meats smoked cured bratwurst fully cooked sausage links, smoked cured bratwurst
- Bavarian Meats smokin' hot cheddar fully cooked sausage links, smokin' hot cheddar
- Bavarian Meats hot & spicy hardwood smoked landjaeger, hot & spicy
- Bavarian Meats hardwood smoked knackwurst, hardwood smoked
- Bavarian Meats hardwood smoked wieners, hardwood smoked
- Bavarian Meats hardwood smoked polish sausage, hardwood smoked
- Bavarian Meats flagship smoked salami snackers, flagship smoked salami
- Bavarian Meats spicy hungarian style smoked salami snackers, spicy hungarian style
Other pork sausage
- Stevens country sausage patties, country sausageStevens
- Owens hot premium pork sausage, hotOwens
- Purnell's "old Folks" sausage links, maplePurnell's "old Folks"
- Perri sweet italian sausage links, sweetPerri
- Farmington pork sausage fully cooked patties, pork sausageFarmington
- Signature Select original breakfast sausage patties, originalSignature Select
- Signature Select sausage & cheese creamy egg custard with monterey jack cheese, onions, red and green bell peppers, pork sausage crumbles, and parmesan cheese egg bites, sausage & cheeseSignature Select
- Applegate organic chicken & maple breakfast sausage, chicken & mapleApplegate
- Swaggerty's Farm seasoned mild premium sausage patties, seasoned mildSwaggerty's Farm
- Farmington italian premium pork sausage, italianFarmington
Cooks as pork sausage. Half of it left? Use up the pork sausage.