Dinner with Bavarian Meats fully cooked bockwurst
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK AND VEAL, WATER, EGGS, EGG WHITES, SALT, CELERY, GREEN ONIONS, SPICES, PARSLEY, ONION POWDER, SODIUM PHOSPHATES.
Bavarian Meats, sausages, hotdogs & brats, serving 112 g, package 18 oz/1 lbs. Ingredients as printed on the label.
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