Dinner with Bavarian Meats hardwood smoked knackwurst, hardwood smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK AND BEEF, WATER, SALT, SPICES, SODIUM PHOSPHATE, PAPRIKA, SUGAR*, SODIUM ERYTHORBATE, GARLIC POWDER, SODIUM NITRITE.
Bavarian Meats, sausages, hotdogs & brats, serving 85 g, package 12 OZ/340 g. Ingredients as printed on the label.
More from Bavarian Meats
- Bavarian Meats fully cooked bockwurst
- Bavarian Meats smoked cheddar fully cooked sausage links, smoked cheddar
- Bavarian Meats smoked cured bratwurst fully cooked sausage links, smoked cured bratwurst
- Bavarian Meats smokin' hot cheddar fully cooked sausage links, smokin' hot cheddar
- Bavarian Meats hot & spicy hardwood smoked landjaeger, hot & spicy
- Bavarian Meats hardwood smoked wieners, hardwood smoked
- Bavarian Meats hardwood smoked polish sausage, hardwood smoked
- Bavarian Meats cooked & smoked original sausage links, cooked & smoked
- Bavarian Meats flagship smoked salami snackers, flagship smoked salami
- Bavarian Meats spicy hungarian style smoked salami snackers, spicy hungarian style