Dinner with Bavarian Meats hot & spicy hardwood smoked landjaeger, hot & spicy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, PORK, WATER, SALT, DEXTROSE*, SPICES, PAPRIKA, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, GARLIC POWDER, SODIUM NITRITE.
Bavarian Meats, sausages, hotdogs & brats, serving 39 g, package 2.75 OZ./178 g. Ingredients as printed on the label.
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