Dinner with Best Choice stuffed pasta shells, cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RICOTTA CHEESE (WHEY, VINEGAR, SALT), WATER, ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), PASTEURIZED EGGS, CORN STARCH, SALT, ROMANO CHEESE (PASTEURIZED COW'S AND/OR SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), DIETARY FIBER, LIGHT CREAM, PARSLEY, SPICES, TURMERIC (COLOR), STABILIZERS (CARRAGEENAN).
Best Choice, frozen appetizers & hors d'oeuvres, serving 142 g, package 20 oz/567 g. Ingredients as printed on the label.
More from Best Choice
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- Best Choice battered sweet corn nuggets
- Best Choice cheddar jalapeno poppers
- Best Choice homestyle dinner rolls, homestyle
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Other cheese
- Artigiano wisconsin cheeseArtigiano
- Krinos kefalotyri cheeseKrinos
- Hy-Vee tri-color cheese tortelliniHy-Vee
- La Bottega hand-crafted small batch wisconsin cheese, aged balsamic & cipolline onionLa Bottega
- Big Y cheese ravioliBig Y
- Member's Mark tri - color cheese tortellini, tri - colorMember's Mark
- Etorki sheep's milk cheeseEtorki
- Murray's fondue cheeseMurray's
- Pamela's exceptional pasta meal, spicy mac n' cheesePamela's
- Pamela's organic mac n' cheese pastaPamela's