Dinner with Krinos kefalotyri cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED SHEEP'S MILK, BACTERIAL CULTURE, SALT, RENNET.
Krinos, cheese, serving 28 g, package 7 oz/200 g. Ingredients as printed on the label.
More from Krinos
- Krinos pitted kalamata olives in vinegar brine and olive oil
- Krinos imported cracked green olives in vinegar brine and olive oil
- Krinos greek black olives in vinegar brine
- Krinos taramosalata greek style caviar spread
- Krinos imported kalamata olives in vinegar brine
- Krinos pepperoncini in vinegar brine
- Krinos grape leaves in vinegar brine
- Krinos oil cured olives
- Krinos tarama
- Krinos roasted sweet red peppers in vinegar brine
Other cheese
- Hy-Vee tri-color cheese tortelliniHy-Vee
- La Bottega hand-crafted small batch wisconsin cheese, aged balsamic & cipolline onionLa Bottega
- Big Y cheese ravioliBig Y
- Member's Mark tri - color cheese tortellini, tri - colorMember's Mark
- Etorki sheep's milk cheeseEtorki
- Murray's fondue cheeseMurray's
- Pamela's exceptional pasta meal, spicy mac n' cheesePamela's
- Pamela's organic mac n' cheese pastaPamela's
- Man Dip buffalo style fiery chicken breast & cheese dipMan Dip
- Essential Everyday pasta side dish, broccoli cheeseEssential Everyday
Cooks as cheese.