Dinner with Bnei Darom green pitted olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, WATER, SALT, ACIDS (ACETIC ACID, CITRIC ACID), GARLIC, FLAVORING
Bnei Darom, canned vegetables, serving 15 GRM, package 19.7 g/oz. Ingredients as printed on the label.
More from Bnei Darom
- Bnei Darom green olives
- Bnei Darom sun dried tomato spread
- Bnei Darom chosen taste olives
- Bnei Darom cucumbers in brine
- Bnei Darom medium cucumbers in brine
- Bnei Darom small cucumbers in brine
- Bnei Darom pitted black olives
- Bnei Darom vinegar cucumbers
- Bnei Darom black olive rings
- Bnei Darom pickled hot peppers
Other olives
- Unearthed spanish manzanilla olives & manchegoUnearthed
- Wildfare green olives stuffed with red peppers, red peppersWildfare
- Wildfare memecik extra virgin olive oil, memecikWildfare
- Wildfare olive organic fettuccine, oliveWildfare
- Wildfare green olives stuffed with lemon, lemonWildfare
- Bountiful Harvest black olive wedges, blackBountiful Harvest
- Bountiful Harvest black sliced olives, blackBountiful Harvest
- Bountiful Harvest black medium pitted olives, blackBountiful Harvest
- Bountiful Harvest black large pitted olives, blackBountiful Harvest
- Bountiful Harvest black jumbo pitted olives, blackBountiful Harvest
Cooks as olives. Half of it left? Use up the olives.